{"id":1180,"date":"2016-08-27T01:52:18","date_gmt":"2016-08-27T01:52:18","guid":{"rendered":"http:\/\/www.thepartridgefamilytemple.org\/albuquerque\/?p=1180"},"modified":"2016-08-27T02:34:15","modified_gmt":"2016-08-27T02:34:15","slug":"1180","status":"publish","type":"post","link":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/2016\/08\/27\/1180\/","title":{"rendered":"REUBEN KINCAID&#8217;S INFAMOUS CHEESE FONDUE RECIPE"},"content":{"rendered":"<h4 style=\"text-align: center;\"><span style=\"color: #00ccff;\"><strong>More delicious Pft! People recipes from the Oven of Shirley Partridge. Invite your Pft! friends to your Pft! pad and have a Pft! party!<\/strong><\/span><\/h4>\n<h4 style=\"text-align: center;\"><a href=\"http:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-content\/uploads\/2016\/08\/13718516_1282331595110298_2898863647386702005_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1181\" src=\"http:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-content\/uploads\/2016\/08\/13718516_1282331595110298_2898863647386702005_n.jpg\" alt=\"13718516_1282331595110298_2898863647386702005_n\" width=\"316\" height=\"395\" srcset=\"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-content\/uploads\/2016\/08\/13718516_1282331595110298_2898863647386702005_n.jpg 316w, https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-content\/uploads\/2016\/08\/13718516_1282331595110298_2898863647386702005_n-240x300.jpg 240w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/><\/a><br \/>\n<strong><span style=\"color: #00ccff;\">REUBEN KINCAID&#8217;S INFAMOUS CHEESE FONDUE RECIPE<\/span><\/strong><\/h4>\n<h4><strong><span style=\"color: #00ccff;\">Ingredients:<\/span><\/strong><\/h4>\n<h4><strong><span style=\"color: #00ccff;\">1 cup dry white wine<\/span><\/strong><br \/>\n<strong> <span style=\"color: #00ccff;\">1\/2 lb shredded Swiss cheese<\/span><\/strong><br \/>\n<strong> <span style=\"color: #00ccff;\">1\/2 lb shredded Gruyere cheese<\/span><\/strong><br \/>\n<strong> <span style=\"color: #00ccff;\">2 tbsp flour<\/span><\/strong><br \/>\n<strong> <span style=\"color: #00ccff;\">1\/4 tsp salt<\/span><\/strong><br \/>\n<strong> <span style=\"color: #00ccff;\">1\/4 tsp ground nutmeg<\/span><\/strong><br \/>\n<strong> <span style=\"color: #00ccff;\">2 drops lemon juice<\/span><\/strong><br \/>\n<strong> <span style=\"color: #00ccff;\">1 loaf french bread, cut<\/span><\/strong><\/h4>\n<h4><strong><span style=\"color: #00ccff;\">Instructions:<\/span><\/strong><\/h4>\n<h4><strong><span style=\"color: #00ccff;\">Begin by simmering the wine in fondue pot. Add each cheese 1\/4 lb at a time, stirring after each addition until melted, and then stir in flour. Once cheese has melted completely stir in salt, nutmeg and the 2 drops of lemon juice. Serve with bread pieces and wine.<\/span><\/strong><\/h4>\n<h4><strong><span style=\"color: #ff00ff;\">Cookbook: Whale Song Partridge<\/span><\/strong><br \/>\n<strong> <span style=\"color: #ffffff;\">Hostess: Shirley Partridge<\/span><\/strong><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>More delicious Pft! People recipes from the Oven of Shirley Partridge. Invite your Pft! friends to your Pft! pad and have a Pft! party! REUBEN KINCAID&#8217;S INFAMOUS CHEESE FONDUE RECIPE Ingredients: 1 cup dry white wine 1\/2 lb shredded Swiss cheese 1\/2 lb shredded Gruyere cheese 2 tbsp flour 1\/4 tsp salt 1\/4 tsp ground [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[54],"tags":[],"class_list":["post-1180","post","type-post","status-publish","format-standard","hentry","category-the-partridge-family-temple-cookbook-of-god"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s2wBFt-1180","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/posts\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":5,"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/posts\/1180\/revisions"}],"predecessor-version":[{"id":1199,"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/posts\/1180\/revisions\/1199"}],"wp:attachment":[{"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/media?parent=1180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/categories?post=1180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepartridgefamilytemple.org\/albuquerque\/wp-json\/wp\/v2\/tags?post=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}